Virtuous Bread – The Interview

by Jane Mason The Interview

In one day I have managed to bag interviews with three complete and utter stars in the food world that will appear in upcoming editions of Virtuous Bread.

Anna del Conte – one of the leading Italian cook book writers in the world, living and writing in the UK

Johan Jureskog – one of the top chefs in the world, living and cooking in Sweden

Mattias of the unspellable last name – owner and baker at Tosse Bageriet – the best baker in Sweden

If you know anyone who is a star in the food world who would agree to be interviewed on food and virtue, let me know by e mailing me: